Monthly Archives: June 2026

What’s not to like?

I was ranting to a friend about something and she said, so do you like anything? And it arrested me, because as I get older I do increase my list of dislikes, my discovery of areas that contain room for improvement, my recommendations subtle and not, perceived slights, accumulated grievances, clearly articulated affronts. What do I like? 

I like everything bagels toasted and still warm but with cold, almost solid, cream cheese. I like Al Green at almost any time of day or listening context. I like the memory of drinking Coca-Cola from a six-ounce glass bottle at my grandmother’s house in Cleveland, Mississippi, when still a child. I like the sounds of my children moving around the house. I like it when my dog lays on my feet. I like making strangers laugh. I like the United States Post Office. I like it when I walk by people and they are humming to themselves. I like it when strangers talk to me for no reason as if I were their friend. I like it when people call me boss, honey, hun, chief, etc. I like the ceremonial handshake, the unnecessary fist bump. I like very cold unflavored mineral water from a glass bottle. I like hearing from friends. I like riding a bike in almost all contexts. I like Herbie Hancock in almost all contexts, from almost all periods. I like being sucked into a novel for three days. I like the memory of being nervous. I like not feeling thirsty. I like email when it approaches physical letters. I like postcards in almost all contexts. I like almost everything David Hockney created. I like Louisiana’s Pure Crystal Hot Sauce. I like watching performers who are freakishly exceptional. I like Cynthia Ozick. I like Nicholson Baker. I like thinking about them going about their day in the pale shadow of their lifelong work. I like mid-career Beastie Boys. I like mid-90s David Foster Wallace when his sentences were most elastic. I like how Faulkner is secretly funny. I like tap dancing in old movies. I like that one gif of the puppet giving side eye. I like extremely ordinary drip coffee piping hot with honey instead of sugar. I like kolaches, except those with egg. I like lunch with friends. I like remembering that one great uncle who when I saw him as a child always asked how much I weighed. I like it when my kids riff. I like it when my kids have friends over and they bustle around the house puppy-like. I like this one podcast, especially when the two hosts hit a beam of mutually reinforced riffing. I like going for a walk. I like it when the mornings are surprisingly cool. I like it out west. I like live music if not too loud. I like Robert Hass. I like the idea of a sabbatical. I like Barack Obama. I like the song “C’est La Vie” by Robbie Nevil. I like almost everything by Huey Lewis and the News. I like going to art museums and not reading the captions and only staying for 90 minutes. I like the memory of watching movies by myself as a child early in the morning before anyone woke up. I like how Florida feels porous. I like college towns. I like small cakes. I like British gardens. I like the idea of a pub as opposed to a bar or a club. I like the wild yeast sourdough from this one place in Birmingham. I like Chicago, both as place and idea. I like the television program Veep. I like the television program Seinfeld. I like re-listening or re-watching something I liked as a kid and discovering that I still like it. I like Birkenstocks. I like the suede Adidas campus shoe in grey. I like knowing what the plan is. I like remembering Looney Tunes. I like remembering songs from Sesame Street. I like the Grateful Dead live album Reckoning. I like hitting on just the right song while driving. I like eating a sandwich that was made with love. I like watching tennis on television with the sound off. I like puttering in the morning. I like the idea of leftovers. I like dropping by and when others drop by. I like Levon Helm. I like not wearing socks. I like how a family generates its own private language. I like not having lots of stuff in my pockets. I like feeling freshly shaven after finally shaving. I like rooms that have those really small hexagonal floor tiles. I like the idea of sailboats. 

This is not everything I like, only what I could think of immediately. It’s helpful to remember that I don’t hate everything, that I don’t move through the world taking absolutely everything as a personal insult, even if that’s how I appear much of the time. It’s strange to remember what one likes and to remember to like things — and to refuse to ask why, to resist the categorical impulse, to simply let enjoyment occur, like accidentally wading into an invisible cold patch of water in the creek. It’s hard to be likeable, for sure, but it’s also hard to be able to like things, anything, even oneself. 

Dear Aliens

You’re going to want to eat some ice cream during your visit. Trust me. There are all kinds of variations so go to a big shop. Baskin Robbins is fine. No need to be too precious about it your first time. Everything gets complicated fast enough. Basically it’s milk that’s been churned and chilled, almost but not entirely frozen. The process has something to do with rock salt? Doesn’t matter. You’ll like it. It’s made with milk, which comes from cows’ titties, believe it or not. You might encounter sci-fi, milk-like substances such as oat milk or almond milk. Avoid this stuff. This is computer food designed by dorks. Go for the real mammalian hit if you’re going to try it.

Important note: ice cream melts, so be about it. The hotter it is, etc. It’s compulsively transitory, qua substance. This somehow makes it better, like life itself.

But then you will probably see something called soft serve ice cream. This is also ice cream but just, well, softer. It gets ejected from a spigot rather than scooped from a bucket. So not as thick. The way you lick it is subtly but definitively different. You can get this at places like McDonald’s and sometimes it has toppings. Easily confusable with yogurt, also known as frozen yogurt, which is not the same as real yogurt.

See? Complicated. Real yogurt is made with bacteria cultures and milk. It occupies the same liminal, mouthfeel space in that you don’t really have to chew it. But frozen yogurt is basically soft serve ice cream without it actually being yogurt. I think it was basically a psyop by Big Yogurt back in the day to get people acclimated to the idea of yogurt, meaning regular, tangy, wholesome-but-not-really-dessert yogurt. Frozen yogurt also comes with lots of toppings. Generally speaking, the more toppings that are available, the less fancy the version of ice cream. Those people are just lipsticking the pig.

Then there is custard, which where I’m from we treat with suspicion. It’s made with eggs. These get pooped out by chickens daily, and we turn them into all kinds of stuff. That’s a whole other letter but they’re also weirdly liminal and creepy but still, somehow, delicious. Life here is weird. Custard is made with these but is still gross. It leaves a sticky film in your throat. But then sometimes ice cream doesn’t have hardly any milk or eggs at all and it’s called sherbert, and it’s mostly fruit and always pastel-colored. It’s like ice cream’s preppy, New England cousin. It’s also delicious, very rarely served with toppings, and springier. But then get ready because there’s also sorbet, which is like sherbert’s preppy cousin who’s been abroad for an entire year and is impossibly smug about it. I don’t think it contains any milk at all; it’s transcended it. Also lots of fruit, no toppings, and usually expensive. If they’ve got sorbet on the menu, ask a local to cover the bill.

But then also you might get a milkshake, which is like even softer serve ice cream. As in you don’t even lick it. You drink it through a straw. If you get it in a restaurant, you might get an additional spoon to scoop out the innards, complicating matters further. Quick logistical note: if it comes in a cone, you’re supposed to lick it. If it comes in a cup, you’re supposed to scoop it with a spoon, unless it comes in a long cup and then you’re supposed to drink it from a straw. A milkshake is just ice cream with even more milk so that it gets swampy and, yes, drinkable. Though sometimes it’s just barely drinkable and this is somehow a sign of its excellence. There are flavors here, and sometimes toppings, but they’re not really toppings. They’re in the ice cream swamp itself. Example: Chik-Fil-A peach milk shakes, but act fast because that one is seasonal and remember they’re closed on Sunday. Real proud of that little middle finger to all the pagans.

Alert: an ice cream sandwich is not actually a sandwich. It’s ice cream that uses a cookie as a containment mechanism. But you eat it like a sandwich. Honestly, if you’re looking for something to skip, this is the one.

But if you go to a Dairy Queen, you can get a trad milk shake, but also you can get a Blizzard, which is their proprietary milkshake-like concoction that’s even thicker and comes with chopped-up candy bars inside. Or cookies. You get the idea. These are a little sus and are mostly the terrain of adolescents and adults who have given up on life. They should put a diabetes warning on those bad boys. And then if you go into a gas station you can also get almost edible drinks, like a Slushy which is a fruit-flavored, chunky ice drink that will stain your tongue. More fruit flavors but not like sorbet sophisticated real fruit but like lab-grown, ultramarine alien blue flavors. No offense. Also sometimes at the gas station are the Icee machines which are basically Slushies but cola-flavored and, to my discriminating palate, much better. These are ingested through a straw but a special straw that sports a tiny spoonlet on the end so that you can scoop out those truant half dozen ice nugget crunchers at the bottom.

A Frappacino is just a coffee-flavored milkshake that costs more and comes with a line. A smoothie is just a milkshake that’s pretending to be healthy. Gelato is just Italian sorbet — sorbet’s sketchier, sluttier cousin. You will have a good time with gelato.

While you’re here, lots of people are going to tell you that they’re the real ones in charge. Be that as it may seem, it’s important to remember what one of our best rappers said about all this: the only emperor is the emperor of ice cream.

The website Quarter Mile held a contest for letters to send to the aliens, should they ever arrive. This was my entry. No, I did not win.